Royal Experiences for the Deere Family: Part II
1959

In part one, we looked at the experiences that Katherine Deere Butterworth and Charles and Pattie Wiman had with the British Royal family in the 1920s, 30s, and Queen Elizabeth’s coronation. Pattie Wiman (Mrs. Charles Deere Wiman) also had the honor of receiving invitations to two special events here in the United State held for Queen Elizabeth and Prince Phillip.
On July 6, 1959, Mrs. Wiman was invited to a luncheon at the Ambassador West Hotel.
Queen Elizabeth and Prince Phillip had recently toured every province in Canada. The main reason for their trip was for the opening ceremony of the St. Lawrence Seaway.
Side Note:
On June 26, 1959, U.S. President Dwight Eisenhower and her Majesty Queen Elizabeth II officially opened the Seaway. After addressing the crowd, Queen Elizabeth and President Eisenhower boarded the Royal Yacht Britannia to make a ceremonial trip through the St. Lambert and Cote Ste. Catherine Locks.

The St. Lawrence Seaway was a joint commission between the United States and Canada and created an important navigational channel permitting ocean going vessels to travel from the Atlantic Ocean to the Great Lakes. The Seaway is made up of a system of canals, locks and dredged waterways extending nearly 2,500 miles.


1969
The next occasion Mrs. Wiman was invited to was a formal dinner in honor of Prince Phillip Duke of Edinburgh. The dinner was held on March 16th at the Conrad Hilton Hotel. The host was the Chicago Committee of Variety Clubs International.


Side Note:
Variety Clubs was founded in October of 1927, in Pittsburgh, PA, as a social club. Eleven young men, all connected to show business, created Variety Clubs. The name came from there being many different facets of the entertainment industry.
In 1928, the group found a baby left on the steps of a theatre, with a note attached from the mother. “Please take care of my baby. Her name is Catherine. I can no longer take care of her. I have 8 others. My husband is out of work on Thanksgiving Day. I have always heard of the goodness of show businesspeople and pray to god that you will look after her. Signed, A heartbroken mother”
The club decided to underwrite Catherine’s support and education. Publicity about Catherine and their work led to the Variety Children’s Charity being formed to help disadvantaged children, sick or living with a disability, around the world.
The dinner's menu was included with the invitation, depicting an elegant event in honor of Prince Phillip. Looking over the menu I wondered about a recipe for Salad Sarah Giddons
. I could not find anything. But I was able to determine that Mignardises
were bite-sized desserts served at the end of the meal. Which is the same thing as Petit Fours
.

I was able to find a recipe for Beau Nash
Beau Nash Delight
Ingredients:
Semisweet chocolate 6 ounce
Egg yolks 1 Cup
Sugar ½ Cup
Salt 1 Pinch
Hazelnuts ½ Cup
Kirsch 1 Tablespoon
Vanilla extract 1 Teaspoon
Heavy cream 1 Tablespoon, whipped
Directions:
Melt the chocolate in the top of a double boiler.
Cool slightly and use it to line 6-10 paper baking cups, swirling the chocolate with a teaspoon to coat them evenly.
Chill the cups until the chocolate is hard, then peel off the paper.
Beat egg yolks, sugar, and salt in top of a double boiler over hot water.
Stir mixture constantly with wire whip until it is warm and very light.
Cool over crushed ice, beating constantly.
Fold in the whipped cream, nuts, kirsch, and extract.
Spoon mixture into the chocolate baskets.
Place in freezer for several hours or until firm.
Sounds delicious. I was a bit surprised when I read the calories were 2,504, but then realized that they are calling the serving size the complete recipe. Although I would be tempted to eat all of the cups.
